Wigram Brewing has 17 years of brewing under its belt and an impressive selection of medals and trophies from Shanghai, Australia and New Zealand.

Locally made kombucha available on tap, along with a cabinet of tasty vegan and keto food to keep you fuelled.

taste@twenty stocks a tempting array of fresh produce, Vic’s breads, Hummingbird espresso to go and beans, preserves and pickles, vinegars and olive o...

The Coffee Monster lives, breathes and bleeds caffeine, providing wholesale coffee to cafés and offices, and wholesale cold brew to bars.

Green Dinner Table makes it easy to serve your family delicious, mouth-watering plant-based meals without the fuss of shopping or planning.

Brew what you want to brew – that is just what Concept Brewing is here to do.

Like you, overpriced and pre-squeezed supermarket avos give The Avo Tree the pip. Their friendly team carefully pick, pack and send the creamiest avoc...

Inspired by the best of overseas brews, Southpaw Brewing Company brings the flavour home.

Finest quality beer, finest possible taste.

Lyttelton Distillery Co. is a proud purveyor of artisan small batch vapour-infused premium gin, as well as a fabulous new limoncello.

Your local handcrafted jerky company, putting an all-natural and delicious spin on the art of drying meat.

Curious by nature, shaped by tradition and unencumbered by history, these distillers are true craftspeople.

Mauriora Kombucha is a hands-on whānau operation producing authentic, handcrafted, artisan, organic kombucha from a boutique microbrewery in Ōtautahi.

Artisan gins made with seasonal botanicals and spices.

Whisky, gin, and moonshine - Herrick Creek Distillery nano distills South Island grains and ingredients to create unique products only found here.