Recipe: Phở with crispy salt and pepper tofu, Thai basil, coriander and bean sprouts
Phở (pronounced like fah or fuh) is a fragrant Vietnamese noodle soup. Green Dinner Table Chef Tom Riley fell in love with this dish and it ...
Recipes
A selection of recipes to cook and prepare at home, from some of Cityscape’s favourite chefs.
Recipe: Cauliflower steaks with tahini cauliflower purée, walnuts, capers and golden raisins
This zesty plant-based dish from Green Dinner Table can be served as a satisfying main or a great addition to tapas-style sharing plates. The ...
Recipe: Chocolate & espresso avocado mousse
Want to wow at the next dinner party? Forget after dinner mints or affogato. This decadent and mouth-watering dessert from The Tasty Twins will ...
Recipe: Grilled salmon salad – The Dish
This Asian fusion salad designed by The Dish is an Autumn treat with hot salmon and fresh fruit. Substitute in a green apple if you can’t get ...
It’s lockdown cocktail night!
Hopefully by now you’re finding your lockdown routine, but whatever you do, don’t lose track of what day of the week it is. It’s the weekend, ...
Toast Easter with Juno Gin
Here’s a great idea from our friends at Juno Gin – join them at Easter for the first pour of their 2020 Autumn Seasonal Gin. The venue? Your ...
Gin Cocktail Recipes
The Goddess & The Saint: Juno gin No matter how wild or worldly life might get, this divine twist on the classic G&T will ensure some ...
Recipe: Take it Sloe
There’s no better time to sup a delicious glass of mulled liquor than in winter, and our friends from The Spirits Workshop have put their expert ...
Recipe: Prawn Paccheri
Take a leaf out of restaurateur Francesca Voza’s new cookbook to prepare this taste-bud tempter, inspired by her visit with chef James Stapley to ...
Recipe: Adzuki Bean Tabouli
Our favourite biochemist nutritionist Dr Libby shares one of her favourite recipes perfect for putting a spring in your step and can be ...
Recipe: Roast cauliflower soup with cumin-marinated halloumi and truffle oil
Emma Mettrick and Paul Howells of Twenty Seven Steps let us in on the secret of their seriously tasty and warming winter soup. Hankering for a ...
Recipe: Moroccan Lentil Soup with Preserved Lemon
Made Espresso Bar’s owners (and all-round dynamic duo) Michelle Burns and Kate Bloomfield share a killer recipe from the MEB repertoire that’s ...
Cocktail: Soho Sour
Cityscape gets into Sister Kong’s mixology maestro Markus Teck’s bar-raising Soho Sour, a bewitching and seductively herbaceous and fruity take ...
Recipe: Asparagus, brown rice & zucchini mujadara
In the kitchen with Green Dinner Table's chef Tom Riley. Making exceptional use of summer’s bounty, the key to Tom’s mujadara is to heavily ...
TMR Lamb Shoulder
A celebration of all things spring, TMR’s head chef Hannah Cooper-Grieve’s lamb shoulder is one of their most popular dishes and has survived ...
Cured Akaroa salmon
In the kitchen with Chillingworth Road’s chef/owner Darren Wright. A celebration of Darren’s home town, his cured Akaroa salmon hits all the ...
