Return of the Chard
Cityscape talks to Pegasus Bay Wine's Edward Donaldson (left) and Waipara Hill Wine's Simon McGeorge (right) about the Chardonnay ...
Food & Drink
Cityscape keeps a close eye on Christchurch's dining, bar, and food producer scene so you can find the newest and best places to refuel and hang out.
Mighty Fine
The triple cooked potatoes are so crunchy that their skins are flaking off in out-of-this-world delicious crispy wafers. The piping hot bowl of ...
Going Native
I’m torn between the chicken, mushroom and pea risotto and the crumbed monkfish with beer battered fries. We’ve seen both being enjoyed at ...
It's all happening at The Happening
Luxe new addition to the city The Happening is a swanky premium bar, kitchen and live music hotspot that brings a Baz Luhrmann Gatsby-esque swag ...
The Italian Job
It’s definitely a ‘wow’ moment as our set lemon cream touches down in a florid flourish of bright colours, looking part exotic terrarium ...
Stellar Fare
It’s taken around 24-hours for our braised beef cheek to make the journey from kitchen to table – this is the level of care and attention that’s ...
New St Asaph St restaurant Bessie celebrates meat
Bessie, a new meat restaurant at 178 St Asaph St, comes to us from the burgeoning Cook Brothers Bars hospitality empire that has already brought ...
Coriander's Ethnic Indian Restaurant – City
We peruse the carefully-curated menu under the watchful gaze of a Bengal Tiger prowling the jungle undergrowth. The impressive mural features a ...
Playing Chopsticks
Propaganda style artwork lines the walls (including owner and dumpling meister Norman, pictured below, serving Chairman Mao-realness) and ...
Paddock to Plate: Maddison's Restaurant
It looks like a simple quenelle, glistening with rivulets of truffle oil and glimpsed between slivers of pure white button mushroom, the stained ...
The Nook: Thai Me Up
We arrive at The Nook for lunch to further signs that life is returning the city’s CBD; New Regent Street is quietly busy, with people taking ...
Fireside Dining
Nestled cosily inside the Papanui Club, Embers introduces an exciting new dining experience to the city – and New Zealand – in fine Argentinian ...
In The Kitchen with Andrew Brown
Pan-fried Whitebait with Saffron Butter Sauce Shopping List 60mls white wine (dry) 60mls white-wine vinegar 2 tbsp shallots (finely chopped) 1 ...
ten27
Months of manfully soldiering on out of a crate in the Ferrymead carpark of Casual & Country is now all worth it for the food team there with ...
Mumbaiwala Indian Street Kitchen
Bringing the famed street food of Mumbai to Christchurch, the team at bustling Indian eatery Mumbaiwala have faithfully recreated this ...
Eating @ ... Orleans
Orleans is the kind of place the word “moody” was invented for. When we open the big door in Strange’s Lane and head in (in the early evening; ...
