Cityscape checks out the hottest foodie destinations with Discover Travel. As palates expand, the opportunity to indulge in an authentic foodie ...

Famed for his delectable Manuka-smoked free-range hams, esteemed butcher Kurt Robinson of Christchurch’s fave boutique butchery Cashmere Cuisine ...

Cityscape caught up with local artisan Ann Joseph from White Heart Specialty Hazelnut Products on growing a health-food empire based on ...

With a few months of warmer weather still up our sleeves, a sunny jaunt to either Waipara or Selwyn wine country to experience the bounty of the ...

We scoured the city for the top dishes that need to get on your to-eat list this season. 1 — Wakanui Beef Cheek (pictured above)Where: Market ...

Step up your dining out experience with a visit to some of the city’s more sophisticated dining establishments. Long-time city fine-dining fave ...

The brand-new-nostalgia of the classic 50s and 60s Americana Diner 66 has been tantalising for months now with talk of their food and drink, ...

Part artwork, all culinary revelation, the Chillingworth Apple Crumble is a temptation worthy of the Garden of Eden, an eye-widening display of ...

It’s the perfect Sunday afternoon. Glorious sunshine floods the well-manicured courtyard as the late summer breeze frosts glasses of ...

Exciting news for fans of Stateside and Creole cuisine, with the launch of Orleans' first new menu since March last year.  There's plenty of ...

You know you’re onto a good thing when you rock up on a rainy Thursday summer evening and the car park is full. We’re greeted by the megawatt ...

I’m addicted even before I swallow the first forkful – it’s mac-n-cheese, but not as you know it. The thick, rich sauce – a buttery, creamy love ...

There’s no doubting that the Christchurch earthquakes dealt the city’s nightlife a serious blow, with one of the biggest casualties the iconic ...

We’re in the middle of summer, and that means it’s time to take full advantage by getting out and enjoying the sun-kissed good times our city ...

Cityscape caught up with the ‘Mother of New Zealand Brewing’ Tracy Banner, owner and head brewer at Sprig & Fern Brewery, on her 35 years in ...

Cityscape catches up with Ghost Brewing’s Muz Moeller, the man behind the local badge haunting some of the city’s top brews, and mastermind for ...

Cityscape caught up with Ralph Bungard, head boy at Three Boys Brewery, to talk all things suds and how he uses his science background to brew a ...

Christchurch was justifiably excited about the opening of the Christchurch Adventure Park, but just as it was getting into the swing of things, ...