Food & Drink

Cityscape keeps a close eye on Christchurch's dining, bar, and food producer scene so you can find the newest and best places to refuel and hang out.
 

Spagalimis Pizzeria & Bar

Food & Drink

The wax-caked Chianti wine-bottle-as-a-candle-holder is an Italian classic and a hard act to pull off outside of romantic back alley dinners as ...

 

D’you know Juno?

Food & Drink

With Juno the Roman goddess of marriage, BeGin Distilling Ltd. decided she was the perfect deity to name their special Kiwi–made gin, which ...

 

Review: The Camden Restaurant & Bar

Food & Drink

The crackling is next level – the roaring crunch and vibrations ricochet around my mouth, filling my ears and cancelling out all other ...

 

Recipe: Moroccan Lentil Soup with Preserved Lemon

Recipes - Food & Drink

Made Espresso Bar’s owners (and all-round dynamic duo) Michelle Burns and Kate Bloomfield share a killer recipe from the MEB repertoire that’s ...

 

Shaken, Not Stirred

Food & Drink

When is a martini not a martini? When it’s an espresso martini, which borrows the name of its famous gin and-vermouth counterpart without really ...

 

5th Impend-ment

Food & Drink

We’ll be honest with you Christchurch – we’ve been hanging out for this one for a while now, and at time of writing 5th Street, the new Sydenham ...

 

The Firing Line

People - Food & Drink

Cityscape meets the man behind The Caffeine Laboratory legend – James Bagrie – at his bustling New Regent Street café.What were you doing before ...

 

Es Hora De Fiesta

Food & Drink

The city’s most authentic Mexican restaurant, Alvarados Mexican Cantina, is back in the CBD, rocking some fierce new digs at 150 Lichfield ...

 

Easter Treats at Sister Kong

Food & Drink

The culinary geniuses at Sister Kong Bao Bar are at it again with two new limited edition taste sensations for Easter – the unbridled decadence ...

 

Turning Green

Food & Drink - People

Cityscape catches up with Green Dinner Table’s chef Tom Riley and health enthusiast and former ambulance officer Cole Stacey – the duo behind the ...

 

Terrace Tavern

Food & Drink

Channelling Euro-chic sophistication, Terrace Tavern perches a lush, modern watering hole and restaurant on the banks of the Avon River at ...

 

The Mood for Food

Food & Drink - What's On - Home & Lifestyle

New Zealand’s biggest foodie convention, The Food Show, will touch down in the 03 this month (Apr 6-8) for its annual three huge days of all ...

 

Recipe: Mediterranean kumara, roast chickpeas, parsley, tomato and tahini

Food & Drink

Green Dinner Table chef and co-owner Tom Riley shares a stunner of a recipe from the GDT cook book. This recipe is super simple, super tasty and ...

 

The Camden

Food & Drink

New Riccarton eatery The Camden Restaurant and Bar offers traditional European favourites with a modern Kiwi twist. Housed in Stellar’s former ...

 

Sweet as!

Food & Drink

Sweet tooth cravings getting you down? We understand; lack of regular dessert deliciousness leaves us moody and irritable as well. Fear not ...

 

Review: Diner 66

Food & Drink

It’s like stepping into a time machine, or the set of Happy Days, Pulp Fiction, Riverdale or Back To The Future (the 50s part). Road signs, ...

 

Review: Tomi Japanese Restaurant

Food & Drink

“Extinguish the flame after 8 minutes and enjoy,” says our attentive host Chiaki Kojima, motioning to the snuffer as she lights the fuel under ...

 

Stripped Jerky

People - Food & Drink

Former carpenter and now full time jerky-jockey Mike Gray has turned a former hobby into a career with Stripped Jerky. Moving to Christchurch to ...

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