Raising our spirits: gin gin. set to reopen in New Regent Street
Of all the gin joints in all the towns in all the world, we were sad to have to say goodbye, even temporarily, to gin gin. But just like the ...
Food & Drink
Cityscape keeps a close eye on Christchurch's dining, bar, and food producer scene so you can find the newest and best places to refuel and hang out.
Gold Aroma: All-day late-night café/bar opens in Colombo St
It’s a café! It’s a bar! No, it’s an all-day, late-night food and drink experience! Gold Aroma recently popped up in Colombo Street complete with ...
5 things to do this spring
Hot spots for eating, drinking, seeing and doing in Ōtautahi this beautiful season. EAT Stunningly presented and absolutely authentic Japanese ...
The Great Cityscape Catering Guide
While good food will elevate your party from shindig to soirée, it shouldn’t distract you from the main goal of the day: having fun. Here are ...
South Island Wine & Food Festival
Whether you’re into North Canterbury Riesling, Central Otago Pinot Noir, Marlborough Sauvignon Blanc, Nelson Chardonnay or something a bit more ...
Canterbury Hospitality Awards 2020 finalists announced
A huge congratulations to all the fine Canterbury establishments and hospitality personalities who made the finals of the Canterbury Hospitality ...
Vegan Expo
New Zealand’s biggest vegan event is back in Christchurch this year, bringing tasty planet-friendly treats to the masses. Organisers call it “the ...
Functional spaces: Canterbury's off-the-beaten-path venues
Go extraordinary for your next big event. Here are a couple of Cityscape’s recommended off-the-beaten-path venues you might not know about, from ...
Q&A: Caterway
Entrepreneurs Mizuki Azai and Olexiy Meshechko have developed an online food ordering system to get any food for any event. Cityscape hits them ...
Chocolate for good
Tony’s Chocolonely chocolate is freaking delicious. Cityscape's favourite is the milk chocolate and caramel sea salt, and the dark chocolate ...
Indian Sumner joins the Coriander's fold
The restaurateurs behind Indian Sumner have retired and passed the reins over to their friends at Coriander’s Ethnic Indian Restaurant. Dilip and ...
#local brews
Christchurch is blessed with an abundance of local beer brewing expertise. Here are few of the most recent drops, and a pint of news, from some ...
Matchless mixology: 9 mouth-watering Christchurch cocktails you won't find anywhere else
Cityscape rounds up some of Christchurch’s most delectable signature cocktails – original house recipes you won’t find anywhere else. 1. The Dozy ...
How craft brewers can save the (beer) world
Celebrate the three most important ‘inns’ of craft beer in Ōtautahi: Invention, innovation, independence. Ralph Bungard explains. Hospitality and ...
Recipe: Cauliflower steaks with tahini cauliflower purée, walnuts, capers and golden raisins
This zesty plant-based dish from Green Dinner Table can be served as a satisfying main or a great addition to tapas-style sharing plates. The ...
The world's tastiest beef
Black Origin has brought two centuries of closely-guarded Japanese beef-raising tradition to Aotearoa, with the first grain-fed Wagyu beef raised ...
