With a title like “chief gin officer”, you know Antony Michalik knows what he is talking about. The man behind The Spirits Workshop is proud of ...

Universo Brasserie & Bar is emerging as one of the best places for a summer rendezvous under the inspired leadership of Christchurch ...

From our friends at Universo, here’s a perfect cocktail for a languid summer afternoon or as a sundowner at the bach or barbeque. Ingredients 3 ...

Take a leaf out of restaurateur Francesca Voza’s new cookbook to prepare this taste-bud tempter, inspired by her visit with chef James Stapley to ...

A quick perusal of the menu is all it takes to realise we’re going to be spending some serious time here. Sure there’s the casually cool ...

Solving the dilemma of ‘what to drink when you’re not drinking’, Seedlip’s range of distilled non-alcoholic spirits will keep your summer ...

For all those whisky connoisseurs with a bucket-list wish to visit the holy land of Islay’s South Coast and the famous Ardbeg distillery, here’s ...

After starting out as an online store providing plant-based produce, Grater Goods has become Christchurch’s one and only vegan delicatessen, ...

Packing an intense flavour hit while injecting next-level drama into your guests’ dining experience, Davis & Waddell’s Infusion Smoker is a ...

In its never-ending pursuit of the perfect cup of coffee, Cityscape asks the people roasting and blending the city’s favourite beans what the new ...

Cashmere Cuisine are back with another Christmas cold cut that’s going to level up your platter and picnic game this summer – the 100 percent ...

Links Café, in the swanky clubhouse of the Christchurch Golf Club, boasts a mouth-watering selection of cabinet food, tasty coffee, organic tea ...

With the 2019 edition of the Great Kiwi Beer Festival seeing some 40 breweries out in full force, we've compiled an A-Z of them to give you an ...

The Great Kiwi Beer Festival returns to Hagley Park on January 26 for another celebration of sun and suds set to a rock and dub backbeat. Epic ...

Paul Donaldson calls cider-making a hobby but that doesn’t stop him growing his own orchard of apples to give his Scoundrels and Rogues label its ...

Tracy Banner and her team at Sprig & Fern Brewery continue to ride the craft beer wave, picking up another swag of medals in September at the ...

Fancy dropping in to Three Boys Brewery for a beer and a chat? Ralph Bungard tells Cityscape about their plans for offering customers just that, ...

A 40-year veteran of the Christchurch hospo scene, Richard Sinke has been instrumental in getting healthier food on the city’s menus, through the ...