Get your spook on at the first annual Fiddler’s Green Halloween Masquerade. The winery, in the picturesque Waipara Valley, will be turned into a ...

Here are a couple of tasty treats to add to your wine-to-do-list. MAIN DIVIDE ROSÉ 2019 Spring is in the air – time to switch from those big reds ...

Three Boys brewer Ralph Bungard looks into a cloudy glass and finds much to like about a good New England IPA. Craft brewers have been at the ...

The Hempy Bar is a brand new snack from Christchurch-based hemp food company The Brothers Green and it is packed with nature’s most nutrient-rich ...

If you are still to check out the world of variety at the city’s freshest new dining lane, Eats on Oxford, make sure you get along soon and take ...

Our good friends at Curiosity Gin have undergone an extreme (branding) makeover. Their sleek new 700ml bottles of locally distilled gin are ...

When Kiwi entrepreneur Sam Brown realised we didn’t have a national drink, he set about making one – and so The White Sheep Co came to life. How ...

At his restaurant, Story, chef Shafeeq Ismail blends Indian flavours and local ingredients to create dishes that diners love to love. He tells ...

The cool cats at BurgerFuel have tapped into the sustainable super food – hemp! They have created a mouth-watering hemp burger – the Electric ...

Town Tonic, Not Without You and Pescatore are among the esteemed finalists announced for the 2019 Christchurch Hospitality Awards. The annual ...

Cityscapers, it’s time to put on your food critic hats, because The Christchurch Food Chase for 2019 is officially cooking with gas! The ...

If you think you know a good cheese toastie, wait until you cop a look at the Christchurch finalists in this year’s Great NZ Toastie ...

Hey Cityscapers, if you work in the new Te Papa Hauora Health Precinct or find yourself visiting Christchurch Hospital, you now have a new ...

Otto Delicatessen is the best thing since sliced bread, taking the hole in the wall sandwich bar to the next level. Featuring a rotational ...

There’s no better time to sup a delicious glass of mulled liquor than in winter, and our friends from The Spirits Workshop have put their expert ...

Nikki and Toby Eaton, brains behind renowned catering company Eaton Drink Co and the hella funky Southside Social, have added super slick ...

A city institution since ’99, Cook ‘N’ With Gas has been a go-to city haunt where tasty cuisine combines with an eclectic environment. A short ...

There’s nothing like a good cup of tea to soothe the soul and set you up for your morning adventures or offer some form of relaxation as you ...