Q&A: Beer Baroness / Ava Nakagawa
With a hot summer under way and the Great Kiwi Beer Festival fast approaching, we’ve got hops on our mind. What is it that makes beer so special? ...
Food & Drink
Cityscape keeps a close eye on Christchurch's dining, bar, and food producer scene so you can find the newest and best places to refuel and hang out.
New Zealand’s first fruit wine seltzer is on its way
The world’s fastest growing alcoholic beverage is making its way to Aotearoa with the launch of TINK – New Zealand’s first natural fruit wine ...
Arbour bar open in Lyttelton
Beloved post-earthquake pop-up pizza place Arbour has opened in a permanent new home in Lyttelton. The quirky space features a 120-year-old ...
Chicken this out! – 9 excellent Christchurch fried chicken joints
Get an eyeful of these stunning fried chicken dishes from around Christchurch. Discover some chicken hotspots you might not have heard of, and ...
#drinklocal in Christchurch
Whether you’re going in for a coffee fix, a cheeky brewsky, an afternoon glass of Waipara’s finest wine, a sundowner gin, or a healthy dose of ...
In pizza we crust: Top slices from around Christchurch
Punchy, modern mixtures, traditional Italian flavours, and eclectic and subtle new creations – we’re slicing up Christchurch’s irresistible pizza ...
Milkshakes for grown-ups
Want to reminisce on those milk bar days, adult style? Boogie on down to Boo Radley’s and give yourself a major milk moustache with these ...
Trendy bar gin gin. reopens in New Regent Street
Incoming: Gin! After leaving its storied Victoria Street digs in July, gin gin. is opening its doors this summer in New Regent Street with a ...
Canterbury's own single malt New Zealand whisky is delicious
The Spirits Workshop was started by four friends who thought that, with access to some of the world’s best barley grown right here in Canterbury ...
Views for days: Christchurch takes to the skies with two rooftop bars
There's nothing like a drink with a view, and Christchurch is perfectly situated for rooftop bars. With massive vistas of the Port Hills, the ...
Meet the local: Tom Newfield
Tom Newfield is the brains behind some of Christchurch’s best hospo haunts: Welles Street pub, Earl bistro, Welder Events and Bottle + Stone. ...
New Riverside Market gin bar
As if Riverside Market wasn’t already irresistible, Curiosity Gin has set up an awesome little cocktail bar inside its tastebud-tingling ...
New rooftop bar: The Pink Lady
Christchurch’s new rooftop bar is giving us an opportunity to escape life’s street-level madness and feel the wind in our hair. On the roof of ...
A brief history of brewing in Christchurch
A unique combination of geography and generosity shaped Christchurch into the craft beer mecca it is today. Ralph Bungard of Three Boys Brewery ...
Vegan Christmas dinner - delivered to your door
Make your Christmas planet-friendly with Green Dinner Table’s absolutely lip-smacking Christmas menu. The main event is a too-good-to-be-true ...
Review: The Drifting Table
The Drifting Table is a new yakitori joint that comes to you – it’s a portable operation for small events run by the charismatic Chef Yuki ...
